Semi Freddo
Ingredients
2 Egg(s)
50 gm Caster sugar
1 tsp Vanilla essence
500 ml Double cream
Praline
200 gm Granulated white sugar
4 Tbsp Water
Mixed nuts
Method
To make the praline, dissolve the sugar in the water and then bring to the boil. Boil until the sugar turns caramel coloured (about 10 minutes). Stir in the toasted nuts and pour onto a greased baking tray and allow to set. Crush the praline into almost a powder.
Whisk the egg yolks, sugar and vanilla essence. Separately whisk the egg whites and whisk the cream. Fold the praline,egg whites and cream into the egg yolks. Freeze for at least 40 minutes.
24 Sep 2023
Shirl Seath