menu

The Croft Cookbook

A cookbook for the masses

Steamed Pudding (Fruit)

Puddings and Desserts  

Ingredients

6 Tbsp Plain flour
2 Tbsp Granulated white sugar
3 Tbsp Mixed dried fruit
1 Tbsp Golden syrup
3 Tbsp Butter or margarine
1 tsp Bicarbonate of soda
200 ml Milk
Salt

Method

Melt the butter or margarine, add the sugar, golden syrup and salt. Mix the bicarbonate of soda into the milk. Add the flour and milk to the butter and then add the fruit, mixing well. Pour the mixture into a greased pudding basin and cover with baking foil secured with string or a rubberband. Steam for 2 hours.

24 Sep 2023
Shirl Seath