Sticky Toffee Sauce

Sauces, Stuffings and Marinades  

Ingredients

175 gm Soft brown sugar
110 gm Butter
6 Tbsp Double cream

Method

Combine all the ingredients in a saucepan and heat gently until the sugar has dissolved. Continue cooking until the sauce has thickened and slightly caramelised, stirring all the time to avoid burning.

Serve with Steam Pudding (see recipe in Pudding section) or over slices of Gingerbread (see Cakes section).

24 Sep 2023
Shirl Seath