Uncooked Chocolate Cake

Cakes, Biscuits and Bread  

Ingredients

50 gm Butter or margarine
2 Tbsp Golden syrup
75 gm Granulated white sugar
1� Tbsp Cocoa
1 tsp Vanilla essence
150 gm Biscuit crumbs

Method

Melt the butter, sugar and golden syrup in a saucepan. Remove from the heat and add the cocoa and vanilla essence. Lastly add the biscuit crumbs. Press the mixture into a greased baking tray and leave to harden. The mixture should be about 2cm thick. Cut into pieces.

Acknowledgements

Marguerite Patten

24 Sep 2023
Shirl Seath