Upside-down Pudding
Ingredients
100 gm Butter or margarine
200 gm Granulated white sugar
2 Egg(s)
170 ml Milk
200 gm Plain flour
2 tsp Baking powder
Salt
1 tsp Vanilla essence
Fruit base
50 gm Butter
2 Tbsp Golden syrup
Pineapple
Method
Pre-heat the oven to 180�C.
Cream the butter and sugar. Add well beaten eggs, then the flour and mlik and vanilla essence alternately. Arrange the fruit at the bottom of a well greased baking dish and pour over the melted butter and golden syrup. Spread the cake mixture over the fruit. Bake for 40 minutes until firm and golden brown.
To serve, turn the pudding out onto a serving plate.
Variation
You can use whatever fruit you want such as apple, plums, apricots, etc.
24 Sep 2023
Shirl Seath