Vinaigrette (Stuart's)

Sauces, Stuffings and Marinades  

Ingredients

1 tsp Mustard powder
2 tsp Salt
� tsp Black pepper
2 tsp Granulated white sugar
8 Tbsp Sunflower oil
4 Tbsp Vinegar (any)

Method

Mix the dry ingredients together until thoroughly blended. Add a small amount of the oil and mix to a thick paste. Add a small amount of the vinegar and mix thoroughly, Keep adding small amounts of oil and vinegar until all the dry ingredients have been emulsified. Continue adding larger amounts of oil and vinegar mixing well each time until the required amount of dressing is made - about a large cup full. Towards the end, check the taste and adjust the amount of vinegar accordingly. Store in a jar. Before use shake well to ensure the dressing is properly mixed.

Notes

Olive oil or a mixture of olive and sunflower oil can be used instead.

Any kind of vinegar can be used (malt, wine or cider). A little balsamic vinegar can be added as well.

24 Sep 2023
Shirl Seath