Welsh Rarebit Souffle
Ingredients
225 gm Cheddar cheese
4 Egg(s)
1 tsp Mustard powder
Worcestershire sauce
Salt
Black pepper
2 Slices of bread
Method
Pre-heat the oven to 230�C.
Put the grated cheese into a bowl with the egg yolks, mustard powder and Worcestershire sauce. beat well, then season to taste.
Toast the bread and put into an oven proof dish. Whip the egg whites until stiff, then fold into the cheese mixture. Pour the mixture over the toast and bake for 10 minutes. Serve immediately.
24 Sep 2023
Shirl Seath