Melting Moments

Ingredients

150 gm Butter or margarine
50 gm Caster sugar
150 gm Plain flour
50 gm Custard powder

Method

Heat the oven to 120ºC.

Cream the butter and sugar. Add the dry ingredients and mix well. Form the dough into small balls (walnut-sized), place on a greased baking tray and flatten with a fork to make a biscuit. Bake for 15 minutes. Leave to cool. The biscuits will firm as they cool.

23 Sep 2023