Apple Crumble Cake
Ingredients
Wholemeal flour
Brown sugar
200 gm (8 oz) Apples
Method
Heat the oven to 200°C (400°F, Gas Mark 6). Rub the fat into the flour and baking powder. Add the sugar. This can all be done in a food processor. Put half the mixture into a round baking tin (preferrably with a loose base). Then spoon the cooked apple onto the base leaving a gap at the edge. Cover with the rest of the crumble mix and gently firm with a spoon. Bake in a hot oven until golden brown. Serve hot or cold.
Notes
The crumble mix can be used just as a topping to any fruit if required.
29 Jan 2017