Seb's Seville Orange Marmalade
Ingredients 1kg Seville Oranges 7 pints water 7lb sugar Method Wash the oranges in cold water, then cut fruit and squeeze all juice into a preserving pan. Take out all pips and pith and place into a muslin bag. Slice orange peel finely and put in preserving pan with orange juice and 6 pints of water. Add 1 pint of boiling water to the pips and pith in the muslin bag.
29 Jan 2018 #Bitter