Ingredients "Onion 1, medium sized", "Butter 30g", "Thyme leaves 2 tsp", "Rosemary leaves 1 tsp", "Smoked bacon 250g", "Minced pork 400g", "Mace ½ tsp", "Juniper berries 12", "Apricots 80g, dried", "Cranberries 60g, fresh", "Marsala or brandy 2 tbsp", "Topping", "Bacon 2 rashers", "Bay leaves 4", "Juniper berries 12", "Cranberries 6"] Method You will also need 2 small (500ml) ovenproof preserving jars or a suitable earthenware terrine Preheat the oven to 180C/gas mark 4.
29 Dec 2020 #Christmas
Ingredients 50 gm Dried apricots (2 oz) 50 gm Dried pears (2 oz) 50 gm Dried peaches (2 oz) 50 gm Dried apples (2 oz) 50 gm Stoned dried dates (2 oz) 50 gm Dried cherries (2 oz) 50 gm Dried cranberries (2 oz) 100 gm Sultanas (4 oz) 100 gm Raisins (4 oz) 100 gm Currants (4 oz) 50 gm Stem ginger (2 oz) 2 Tbsp Candied peel 50 gm Flaked almonds (2 oz) 50 gm Ground almonds (2 oz) 50 gm Brazil nuts (2 oz) 50 gm Walnuts (2 oz) 100 gm Breadcrumbs (4 oz) 100 gm Grated cooking apples (4 oz) 100 gm Amaretti biscuit crumbs (4 oz) 1 Tbsp Muscavado sugar 2 Tbsp Suet ½ tsp Ground ginger ½ tsp Mace ½ tsp Ground cloves 1 tsp Cinnamon 1 tsp Allspice 1 tsp Cardamon 1 Bottle Port 3 Egg(s) Method Mix all the dry ingredients, the grated apple and the whole bottle of port and leave to stand overnight.
8 Jan 2019 #Christmas