Filo Parcels
Take a sheet of filo pastry, brush with a mixture of melted oil and butter or margarine. Cut in half across the long side to make 2 pieces. Place a small amount of filling in the centre of one end of each piece, fold in the sides over the filling and then roll. Seal the end with a little more of the oil/butter mixture. Brush over the roll with more oil/butter and place on a baking dish.
29 Jan 2017 #pastry